Restaurant appraisal: It’s about the equipment, not the location. A stainless steel prep station, for instance, has the same value whether it’s in a quick service drive-through, a full service linen-napkin restaurant, or a vinyl-boothed BBQ joint. And that value, these days, whether you’re looking at Orderly Liquidation Value or Fair Market Value in Continued Use, is remarkably low. Read More
Valuing Volumetric Mixing Equipment
A quick overview of the history of cement trucks and the process of inspecting them for a qualified equipment appraisal. Read More